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ABOUT THE CHEF
Chef Beveylon is a professionally trained chef, culinary instructor, and school nutrition professional. She enjoys teaching others how to master cooking in their own kitchens.
Chef Beveylon has over 25 years of culinary experience. She began her career by earning a culinary arts degree from Johnson & Wales University in Charleston, South Carolina. She received a bachelor's degree from the University of Oklahoma and her Master's of Science Degree in Food and Nutrition Systems Management from the University of Southern Mississippi. Chef Beveylon is a certified food handler and also a member of the United States Personal Chef Association.
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